What other beverages are being contaminated with chronic harmful viruses on a repeated basis?

Unfortunately, this can include other beverages on a lesser scale, but the dairy products are at the top of the list because of the use of refrigeration and with consumption occurring as a routine within a relatively short period of time. Other canned and bottled beverages may sit for months unopened at room temperature, and this is not ideal for harboring a culture of viruses, nor is incorporation in alcoholic beverages, for the most part.