Does tomato juice have significant antiviral activity? If so, how would it rank in effectiveness compared to pomegranate juice? Would it add important additional coverage if added as well to our Antiviral Regimen?

Here again, we would say tomato juice is inferior to pomegranate juice even though it has some activities with potential utility as an antiviral, but mostly indirect through the biochemical effects it can exert on cells in ways less likely to be therapeutically useful for problem viruses.