Does manipulating DNA mechanically to produce GMOs cause so many health problems because it affects the interdimensional aspects of DNA science is ignorant about?

This is a very astute and insightful question because this is precisely the nature of the problem. Ingesting the plant matter and, in the future, animal matter as well, containing genetic modification, will alter the workings of the interdimensional DNA, and it is the combination of the primary sequence and its effects, in the context of the interdimensional portions, that will be carried along into the body of the human ingesting this material. The interdimensional aspects are a kind of foreign intrusion and this causes a disturbance in organization and regulation both, of the interdimensional DNA of the human consuming the dietary elements in question. This cannot be described readily because of its complexity and the absence of suitable terminology yet within your language, but this, in general, is an important element in why the altered gene can have such a deleterious effect that becomes cumulative within the recipient. This will be a slow and insidious influence on the well-being but will accumulate and intensify over many years. This will make it particularly difficult to understand and identify the cause, so the desire to eliminate such tampering with nature is well-founded.