A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?

Unfortunately, anything that contains milk from a large processing facility may be contaminated, so nothing can be guaranteed with respect to safety. It will certainly be the case that level of exposure will be a factor in the likelihood of having a problem develop, so the amounts of milk used in cooking will result in less ingestion than drinking milk with every meal. There will be a reduction in viable viruses with extreme heating and that will reduce risk as well.