A viewer asks: “Are all dairy products being contaminated with these viruses or can there be those that slip through the cracks in a good way and are not adulterated? For example, are raw milk products subject to this adulteration? (I could find nothing under pasteurization and milk in the Creator database.)” What can Creator tell us?

This program of doctoring milk is focused on large processing plants for the sake of efficiency knowing it will reach the majority of the population. Smaller operations that may or may not use pasteurization may well be skipped over by the interlopers because their market size does not warrant taking the trouble to make regular visits. The addition of virus is done following pasteurization, so that is not a factor in whether or not the milk will or will not be safe.