DWQA Questions › Tag: viral infection
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When I was in second or third grade, I read an article in Reader’s Digest that hit me like a thunderbolt, and I remember it to this day. Recalling it, yet again, prompted me to ask the question about myasthenia gravis, as it is a rare illness few have heard about. Was the impact of that article describing the horror and great mystery of myasthenia gravis as a disease where the immune system, intending to protect but attacks the self to cause harm, a kind of awakening to my mission in life?
ClosedNicola asked 5 months ago • 
86 views0 answers0 votes
A viewer’s wife is suffering from a “horrendous” bout of eczema. She has been on a high dose of CBDMagic (4,000 mg level) plus chaga for two weeks, and he was expecting to see some improvement but instead it’s getting worse. Can you help her understand what is happening and what to expect going forward?
ClosedNicola asked 5 months ago • 
111 views0 answers0 votes
Is a full-spectrum hemp extract superior to ingesting a shredded plant powder for antiviral benefit?
ClosedNicola asked 5 months ago • 
99 views0 answers0 votes
A viewer writes: “My lung function has improved perceptibly, and I no longer am experiencing a need to cough so frequently. What is responsible for this progress? Is it due to further divine karmic repair, my continued use of Creator’s Antiviral Regimen, or some other factor?”
ClosedNicola asked 6 months ago • 
109 views0 answers0 votes
How long will it take for the average person suffering from a chronic viral-caused malady to see an improvement after starting to take Creator’s Antiviral Regimen?
ClosedNicola asked 6 months ago • 
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A viewer asks: “Calcifediol is the precursor for calcitriol, the active form of vitamin D synthesized in the liver. Is Calcifediol likely to be a beneficial treatment (orally administered), that acts faster than antibiotics, for people acutely infected with a bacterial or viral infection to boost the efficiency of the immune system?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
110 views0 answers0 votes
A viewer asks: “Some experts suggest that 2,000 IU per day may be necessary to achieve optimal blood levels of 25-hydroxyvitamin D for cancer prevention. Would this dosage be a safe and beneficial treatment in prevention and treatment of osteoporosis and some cancers, for example?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
139 views0 answers0 votes
Are cooked foods that contain milk potentially dangerous, or will significant heating inactivate any contaminating harmful viruses?
ClosedNicola asked 7 months ago • 
104 views0 answers0 votes
A viewer asks: “I read today on the Creator database about the concerns that dairy is being contaminated by the darkness with deadly but subtly-acting viruses to bring about long-term illnesses, such as cancers, dementia, autoimmune disorders, and more. This was very bad news to me as I have been moving towards a more carnivore-style diet for the time being and dairy is a big part of that. I’m so confused about how to proceed because it seems things we had previously thought were safe now are not again. We also pray for protection and benefit to come from our foods and beverages. What of that? This world seems so trying it’s almost not worth the effort! How does this kind of revelation about contamination and milk fit in with the predictions that the darkness will be leaving us and what will happen then with such programs?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
143 views0 answers0 votes
A viewer asks: “If the darkness is leaving and we’re moving towards Ascension, will we really need to worry about long-term illness? Like I said, I’m very, very confused and disheartened.” What can Creator tell us?
ClosedNicola asked 7 months ago • 
122 views0 answers0 votes
A viewer asks: “Are all dairy products being contaminated with these viruses or can there be those that slip through the cracks in a good way and are not adulterated? For example, are raw milk products subject to this adulteration? (I could find nothing under pasteurization and milk in the Creator database.)” What can Creator tell us?
ClosedNicola asked 7 months ago • 
79 views0 answers0 votes
A viewer asks: “Some very avant-garde doctors and a growing number of North Americans say raw milk is far healthier for us than pasteurized because they say the heating process kills the beneficial microbes they say would otherwise be passed through from the cow. A dietary expert doctor who is pro-raw milk claims that raw milk will help reverse or prevent things like asthma in kids who are brought up on it. Is that true?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
111 views0 answers0 votes
A viewer asks: “Which drinks can we safely consume? The list is getting narrower in my circles because fruit juices are frowned upon for raising blood sugar, and nut milks and oat milks for a lack of nutritional value and their long lists of additives.” What can Creator tell us?
ClosedNicola asked 7 months ago • 
110 views0 answers0 votes
A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
112 views0 answers0 votes
A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 7 months ago • 
65 views0 answers0 votes
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