DWQA Questions › Tag: pathogens
Filter:AllOpenResolvedClosedUnanswered
A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
74 views0 answers0 votes
A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
46 views0 answers0 votes
A viewer asks: “Does it include all the dairy we’ve consumed up until the day of the channeling which would mean we already may have consumed a contaminating virus?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
58 views0 answers0 votes
A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
54 views0 answers0 votes
A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
70 views0 answers0 votes
A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 4 months ago • 
48 views0 answers0 votes
The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 4 months ago • 
83 views0 answers0 votes
A practitioner asks: “I have a client who has become quite ill. He has had bad rheumatoid arthritis for years. In January he started getting mouth sores and little infections, and it has progressed rapidly… they did a bone marrow biopsy which eventually showed LGL, a more treatable leukemia…I would think the viral illness(es) still need to be addressed to alleviate his rheumatoid arthritis and now leukemia with secondary infections. Is this true? Would ivermectin be useful, or hydroxychloroquine, or both?” What can we tell her?
ClosedNicola asked 4 months ago • 
69 views0 answers0 votes
Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 5 months ago • 
109 views0 answers0 votes
Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 5 months ago • 
95 views0 answers0 votes
The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 5 months ago • 
85 views0 answers0 votes
A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 5 months ago • 
69 views0 answers0 votes
What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 5 months ago • 
71 views0 answers0 votes
Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 5 months ago • 
73 views0 answers0 votes
There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 5 months ago • 
64 views0 answers0 votes
« Previous12345…10Next »