DWQA Questions › Tag: hypertension
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A viewer asks: “There can be side-effects from consumption of Chaga mushrooms due to high oxalate levels found in Chaga. ChatGPT says: “…Those with kidney issues should be cautious, as excessive oxalates can contribute to kidney stone formation.” “Those with diabetes or hypertension should monitor their levels closely.” “Chaga might interact with certain medications, including blood thinners and immunosuppressants.” “Chaga may stimulate the immune system, which could be problematic for individuals with autoimmune disorders.” What should people consuming Chaga mushroom as powder or tincture know in order to enjoy the potential benefits while minimizing risks?” What is Creator’s perspective?
ClosedNicola asked 3 weeks ago • 
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What about heart and vascular disorders caused by viruses, including primary hypertension, is chaga a priority for their management as well?
ClosedNicola asked 2 months ago • 
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What percent of cases of primary (essential) hypertension are caused by chronic viral infection?
ClosedNicola asked 2 months ago • 
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In reading how the belief took hold in society that fat in the diet is dangerous, even a cause of cancer, it seems to have been embraced by the government prior to there being solid evidence. The same is true for the belief salt is dangerous and a cause of hypertension. Were either or both of these dietary substances being promoted as dangerous, a disinformation campaign to actually cause trouble by restricting them in the diet when they are in fact essential for health?
ClosedNicola asked 2 years ago • 
236 views0 answers0 votes