DWQA Questions › Tag: human diet
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Many studies show people around the world who have 1-2 glasses of wine with dinner are healthier. If true, is that due to a benefit of alcohol in moderation as a mild stressor, or presence of beneficial nutraceuticals in the wine apart from alcohol, or a combination?
ClosedNicola asked 1 month ago • 
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You have told us tomatoes are safe to eat. Studies have shown that foods, like tomatoes, which contain lectins, are a cause of leaky gut. Is this a significant risk? Are there safe limits on tomato consumption?
ClosedNicola asked 1 month ago • 
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Studies have shown that peanuts contain lectins, which are a cause of leaky gut. Is this a significant risk? Are there safe limits on peanut consumption?
ClosedNicola asked 1 month ago • 
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Are beets of significant benefit in controlling homocysteine levels in the body? Are there other benefits?
ClosedNicola asked 1 month ago • 
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The trial to assess chelation therapy 2 (TACT2) on cardiovascular outcomes in patients with diabetes and a prior myocardial infarction (MI) was reported in September, 2024. While there was a significant reduction in circulating heavy metals following months of weekly intravenous EDTA infusions, there was not a significant reduction in cardiovascular events or mortality. You told us previously that EDTA therapy was actually beneficial, as the first TACT study showed, but that the interlopers were suppressing beneficial clinical data. Is that the reason for the failed confirmation with the TACT2 follow-up?
ClosedNicola asked 2 months ago • 
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A viewer asks: “Is Mirror Life Microbe research an interloper technology existing within their own societies or is this directed at humans only (as so many other things)?” What is Creator’s perspective?
ClosedNicola asked 2 months ago • 
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A viewer asks: “Seasilver was a supplement containing the herb pau d’arco, cranberry, and aloe. It got a lot of fanfare back in the late 90s and early 2000s. It was run out of business by the FTC and fined $120 million. They ceased doing business in 2006. Was this an ‘honest’ product being sold for its genuine health benefits? Or a scam? Or was it a good product whose benefits were exaggerated intentionally, with awareness, or unintentionally? Did they legitimately run afoul of the FDA and FTC, or were they targeted by overzealous enforcement, reading ‘too much’ into the laws and regulations governing supplements? Who are the bad guys here and who are the good guys, or were they both breaking and bending the rules of ‘fair play?'” What can Creator tell us?
ClosedNicola asked 4 months ago • 
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He asks: “Did this constitute an interloper backlash of the manufacturers and sellers of this Seasilver product? Is this an object lesson we should be mindful of?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
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You clarified that Vitamin D levels of 40 to 60 ng/mL are important for healthy well-being, but not specifically how important this vitamin is for the recommended Antiviral Regimen to be effective. What is most important for us to know?
ClosedNicola asked 4 months ago • 
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A viewer asks: “Is the efficacy of Creator’s antivirals affected by a person’s vitamin D levels? A recent research paper, ‘Vitamin D: A key player in COVID-19 immunity and lessons from the pandemic to combat immune-evasive variants,’ suggests all viral infections are more effectively treated when patients have vitamin D levels between 30-60ng/mL. In 2011, the Endocrine Society urged that: ‘to guarantee sufficiency, we recommend between 40 and 60 ng/mL for both children and adults.'” What can we tell him?
ClosedNicola asked 4 months ago • 
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He asks: “Will Creator’s Antiviral Regimen efficacy improve significantly at vitamin D recommended levels of 40 to 60 ng/mL? Should vitamin K2 also be taken to boost absorption of vitamin D?” What can we tell him?
ClosedNicola asked 4 months ago • 
77 views0 answers0 votes
The Endocrine Society updated their guidelines for 2024 to advise against routine vitamin D screening and routine supplementation for certain populations, including non-pregnant adults aged 19 to 74. The Society cited lack of definitive clinical data to support the benefits, and this reverses previous guidelines that recommended supplementation among all age groups. Is this a good policy, and if vitamin D supplementation is truly justified, why is there a lack of conclusive scientific evidence?
ClosedNicola asked 5 months ago • 
111 views0 answers0 votes
If tomato juice has antiviral activity, is that why a disinformation campaign was started by the interlopers long ago to make people believe that tomatoes were poisonous?
ClosedNicola asked 5 months ago • 
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A viewer asks: “Can Creator comment on the many healings humans experience on a high fat, high protein, low carb animal meat diet as opposed to the vegan diet or food pyramid worldwide?” What is Creator’s perspective?
ClosedNicola asked 5 months ago • 
107 views0 answers0 votes
A viewer asks: “There can be side-effects from consumption of Chaga mushrooms due to high oxalate levels found in Chaga. ChatGPT says: “…Those with kidney issues should be cautious, as excessive oxalates can contribute to kidney stone formation.” “Those with diabetes or hypertension should monitor their levels closely.” “Chaga might interact with certain medications, including blood thinners and immunosuppressants.” “Chaga may stimulate the immune system, which could be problematic for individuals with autoimmune disorders.” What should people consuming Chaga mushroom as powder or tincture know in order to enjoy the potential benefits while minimizing risks?” What is Creator’s perspective?
ClosedNicola asked 5 months ago • 
97 views0 answers0 votes
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