DWQA Questions › Tag: human consciousness
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A viewer asks: “Some very avant-garde doctors and a growing number of North Americans say raw milk is far healthier for us than pasteurized because they say the heating process kills the beneficial microbes they say would otherwise be passed through from the cow. A dietary expert doctor who is pro-raw milk claims that raw milk will help reverse or prevent things like asthma in kids who are brought up on it. Is that true?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “Which drinks can we safely consume? The list is getting narrower in my circles because fruit juices are frowned upon for raising blood sugar, and nut milks and oat milks for a lack of nutritional value and their long lists of additives.” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “Does it include all the dairy we’ve consumed up until the day of the channeling which would mean we already may have consumed a contaminating virus?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 5 months ago • 
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The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 5 months ago • 
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Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 6 months ago • 
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Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 6 months ago • 
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 6 months ago • 
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 6 months ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 6 months ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 6 months ago • 
68 views0 answers0 votes
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