DWQA Questions › Tag: Food and Chemical Toxicology
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Recent studies by Stephanie Seneff, et al., in Food and Chemical Toxicology, reported that people receiving the Covid-19 vaccine showed impaired Type I interferon signaling which lowers their immunity to infection. They list a series of other possible adverse health consequences as well, including cancer. Is this the case, and a significant liability, or are the data wrong or manipulated to discourage wide vaccine use?
ClosedNicola asked 2 years ago • 
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There are reports that infections with the new Omicron strains of Covid-19 are more severe in previously vaccinated individuals. Is that true, and due to impaired Type I interferon?
ClosedNicola asked 2 years ago • 
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The Covid-19 vaccines and boosters clearly do not prevent infection or transmission of the newer Omicron strains, B.4 and B.5. Now, with the possibility of vaccination causing more severe symptoms with the new strains, is it time to retire the vaccines?
ClosedNicola asked 2 years ago • 
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