DWQA Questions › Tag: Food and Chemical ToxicologyFilter:AllOpenResolvedClosedUnansweredSort byViewsAnswersVotesRecent studies by Stephanie Seneff, et al., in Food and Chemical Toxicology, reported that people receiving the Covid-19 vaccine showed impaired Type I interferon signaling which lowers their immunity to infection. They list a series of other possible adverse health consequences as well, including cancer. Is this the case, and a significant liability, or are the data wrong or manipulated to discourage wide vaccine use?ClosedNicola asked 2 years ago • Coronavirus COVID-19232 views0 answers0 votesThere are reports that infections with the new Omicron strains of Covid-19 are more severe in previously vaccinated individuals. Is that true, and due to impaired Type I interferon?ClosedNicola asked 2 years ago • Coronavirus COVID-19199 views0 answers0 votesThe Covid-19 vaccines and boosters clearly do not prevent infection or transmission of the newer Omicron strains, B.4 and B.5. Now, with the possibility of vaccination causing more severe symptoms with the new strains, is it time to retire the vaccines?ClosedNicola asked 2 years ago • Coronavirus COVID-19233 views0 answers0 votes
Nicola