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A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 7 months ago • 
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The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 7 months ago • 
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A practitioner asks: “I have a client who has become quite ill. He has had bad rheumatoid arthritis for years. In January he started getting mouth sores and little infections, and it has progressed rapidly… they did a bone marrow biopsy which eventually showed LGL, a more treatable leukemia…I would think the viral illness(es) still need to be addressed to alleviate his rheumatoid arthritis and now leukemia with secondary infections. Is this true? Would ivermectin be useful, or hydroxychloroquine, or both?” What can we tell her?
ClosedNicola asked 7 months ago • 
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Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 8 months ago • 
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Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 8 months ago • 
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 8 months ago • 
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Can you tell the wife of a recent suicide victim, why her husband took his life by shooting himself in the next room while she slept? Was there anything she could have done to prevent this tragedy?
ClosedNicola asked 8 months ago • 
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Is the lost soul spirit of the husband who shot himself in the next room while his wife slept, safely in the light now, as a result of the Spirit Rescue work we did for him? Does he have a message for his wife?
ClosedNicola asked 8 months ago • 
125 views0 answers0 votes
A viewer asks: “A family member has recurring allergic reactions to peanuts and dust mites. Despite frequent dust clearing, medication, and cleaning, these reactions continue. This person also has mild asthma and requires an inhaler to reduce the effects. Are these reactions karmically caused? Will conventional medical treatments be effective or will it require LHP-DSMR work to reduce the symptoms?” What can Creator tell us?
ClosedNicola asked 8 months ago • 
117 views0 answers0 votes
A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 8 months ago • 
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A viewer asks: “Time slips involve individuals finding themselves unexpectedly shifted from the present day to the past or, less commonly, the future. The phenomenon includes anecdotal accounts of individuals claiming to have experienced jumps in time, sometimes spanning decades or even centuries. These claims, though largely unverified, suggest that time anomalies or “time slips” occur, where individuals or groups report traveling through time without understanding how or why it happened. Some of these accounts describe witnessing events or places that disappear or change dramatically upon returning to the present, leading to theories about alternate realities or the multiverse. What are time slips?” Why do they occur? What can Creator tell us?
ClosedNicola asked 8 months ago • 
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What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 8 months ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 8 months ago • 
108 views0 answers0 votes
There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 8 months ago • 
86 views0 answers0 votes
Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 8 months ago • 
127 views0 answers0 votes
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