DWQA Questions › Tag: divine help
Filter:AllOpenResolvedClosedUnanswered
Are cooked foods that contain milk potentially dangerous, or will significant heating inactivate any contaminating harmful viruses?
ClosedNicola asked 4 months ago • 
71 views0 answers0 votes
A viewer asks: “I read today on the Creator database about the concerns that dairy is being contaminated by the darkness with deadly but subtly-acting viruses to bring about long-term illnesses, such as cancers, dementia, autoimmune disorders, and more. This was very bad news to me as I have been moving towards a more carnivore-style diet for the time being and dairy is a big part of that. I’m so confused about how to proceed because it seems things we had previously thought were safe now are not again. We also pray for protection and benefit to come from our foods and beverages. What of that? This world seems so trying it’s almost not worth the effort! How does this kind of revelation about contamination and milk fit in with the predictions that the darkness will be leaving us and what will happen then with such programs?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
94 views0 answers0 votes
A viewer asks: “If the darkness is leaving and we’re moving towards Ascension, will we really need to worry about long-term illness? Like I said, I’m very, very confused and disheartened.” What can Creator tell us?
ClosedNicola asked 4 months ago • 
98 views0 answers0 votes
A viewer asks: “Are all dairy products being contaminated with these viruses or can there be those that slip through the cracks in a good way and are not adulterated? For example, are raw milk products subject to this adulteration? (I could find nothing under pasteurization and milk in the Creator database.)” What can Creator tell us?
ClosedNicola asked 4 months ago • 
59 views0 answers0 votes
A viewer asks: “Some very avant-garde doctors and a growing number of North Americans say raw milk is far healthier for us than pasteurized because they say the heating process kills the beneficial microbes they say would otherwise be passed through from the cow. A dietary expert doctor who is pro-raw milk claims that raw milk will help reverse or prevent things like asthma in kids who are brought up on it. Is that true?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
79 views0 answers0 votes
A viewer asks: “Which drinks can we safely consume? The list is getting narrower in my circles because fruit juices are frowned upon for raising blood sugar, and nut milks and oat milks for a lack of nutritional value and their long lists of additives.” What can Creator tell us?
ClosedNicola asked 4 months ago • 
80 views0 answers0 votes
A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
74 views0 answers0 votes
A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
46 views0 answers0 votes
A viewer asks: “Does it include all the dairy we’ve consumed up until the day of the channeling which would mean we already may have consumed a contaminating virus?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
58 views0 answers0 votes
A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
54 views0 answers0 votes
A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
70 views0 answers0 votes
A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 4 months ago • 
48 views0 answers0 votes
The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 4 months ago • 
83 views0 answers0 votes
A practitioner asks: “I have a client who has become quite ill. He has had bad rheumatoid arthritis for years. In January he started getting mouth sores and little infections, and it has progressed rapidly… they did a bone marrow biopsy which eventually showed LGL, a more treatable leukemia…I would think the viral illness(es) still need to be addressed to alleviate his rheumatoid arthritis and now leukemia with secondary infections. Is this true? Would ivermectin be useful, or hydroxychloroquine, or both?” What can we tell her?
ClosedNicola asked 4 months ago • 
69 views0 answers0 votes
Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 5 months ago • 
109 views0 answers0 votes
« Previous123456…81Next »