DWQA Questions › Tag: dairy industry
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A viewer asks about a European company feeding dairy cows a chemical to reduce methane production in their digestive systems: “Could Creator comment on the safety of milk in relation the Bovaer supplementation? Is it safe to drink or not? What do we need to know? Or is this deliberate misinformation to affect the dairy industry?”
ClosedNicola asked 3 weeks ago • 
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Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 8 months ago • 
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 8 months ago • 
119 views0 answers0 votes
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