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You have warned us about the dangers of milk from large commercial suppliers because they are often contaminated deliberately with chronic disease-causing viruses. Milk-producing cows are suffering periodic epidemics of viral illnesses. Is that a significant vector for some organisms leading to 85% of the many diverse chronic illnesses in humans caused by viruses?
ClosedNicola asked 2 weeks ago • 
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Are cooked foods that contain milk potentially dangerous, or will significant heating inactivate any contaminating harmful viruses?
ClosedNicola asked 5 months ago • 
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