DWQA Questions › Tag: autoimmune disorders
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A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 4 months ago • 
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The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 4 months ago • 
78 views0 answers0 votes
Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 5 months ago • 
105 views0 answers0 votes
Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 5 months ago • 
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 5 months ago • 
84 views0 answers0 votes
What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 5 months ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 5 months ago • 
72 views0 answers0 votes
There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 5 months ago • 
64 views0 answers0 votes
Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 5 months ago • 
84 views0 answers0 votes
Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 5 months ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 5 months ago • 
83 views0 answers0 votes
Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 5 months ago • 
77 views0 answers0 votes
What other beverages are being contaminated with chronic harmful viruses on a repeated basis?
ClosedNicola asked 5 months ago • 
84 views0 answers0 votes
I keep thinking that the interlopers are doctoring some major food or beverage product with the chronic viruses that cause cancer, autoimmune disorders, dementia, etc. The most likely to me seems to be dairy products, like milk, as they are meant to be consumed within a short shelf-life, and are stored under refrigeration. Is this something that happens, and if so, how widespread is this practice now?
ClosedNicola asked 5 months ago • 
139 views0 answers0 votes
What preventive measures will be helpful to protect against this hazard [the interlopers doctoring dairy products with chronic viruses that cause cancer, autoimmune disorders, dementia, etc]?
ClosedNicola asked 5 months ago • 
164 views0 answers0 votes
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