DWQA Questions › Tag: autoimmune disorders
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A viewer asks: “Can Creator comment on the many healings humans experience on a high fat, high protein, low carb animal meat diet as opposed to the vegan diet or food pyramid worldwide?” What is Creator’s perspective?
ClosedNicola asked 2 weeks ago • 
51 views0 answers0 votes
A viewer asks: “There can be side-effects from consumption of Chaga mushrooms due to high oxalate levels found in Chaga. ChatGPT says: “…Those with kidney issues should be cautious, as excessive oxalates can contribute to kidney stone formation.” “Those with diabetes or hypertension should monitor their levels closely.” “Chaga might interact with certain medications, including blood thinners and immunosuppressants.” “Chaga may stimulate the immune system, which could be problematic for individuals with autoimmune disorders.” What should people consuming Chaga mushroom as powder or tincture know in order to enjoy the potential benefits while minimizing risks?” What is Creator’s perspective?
ClosedNicola asked 2 weeks ago • 
38 views0 answers0 votes
Are cooked foods that contain milk potentially dangerous, or will significant heating inactivate any contaminating harmful viruses?
ClosedNicola asked 4 months ago • 
69 views0 answers0 votes
A viewer asks: “Is it really safe to eat all of the fat that comes from cooked regular hamburger and to prefer fatty cuts of meat? Several cardiac surgeons famously became vegans after seeing all of the seeming sludge in people’s arteries back in the day, from eating a diet full of fast food—mostly fatty carbs and sugar. Now many carnivore advocates say to get as much fat as you can, so I eat the fat that comes off the meat. It tastes good but I wonder if I’m tempting fate.” What can we tell him?
ClosedNicola asked 4 months ago • 
104 views0 answers0 votes
He asks: “With a more meat-based diet, my body is not expelling much waste. I’ve always noticed that for my dog who’s on a raw meat and veggie diet (that’s partially cooked mind you), and bathroom trips are not that much fun! I’ve tried quite a few little things including psyllium but not probiotics. What can Creator recommend?”
ClosedNicola asked 4 months ago • 
91 views0 answers0 votes
A viewer asks: “I read today on the Creator database about the concerns that dairy is being contaminated by the darkness with deadly but subtly-acting viruses to bring about long-term illnesses, such as cancers, dementia, autoimmune disorders, and more. This was very bad news to me as I have been moving towards a more carnivore-style diet for the time being and dairy is a big part of that. I’m so confused about how to proceed because it seems things we had previously thought were safe now are not again. We also pray for protection and benefit to come from our foods and beverages. What of that? This world seems so trying it’s almost not worth the effort! How does this kind of revelation about contamination and milk fit in with the predictions that the darkness will be leaving us and what will happen then with such programs?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
90 views0 answers0 votes
A viewer asks: “If the darkness is leaving and we’re moving towards Ascension, will we really need to worry about long-term illness? Like I said, I’m very, very confused and disheartened.” What can Creator tell us?
ClosedNicola asked 4 months ago • 
95 views0 answers0 votes
A viewer asks: “Are all dairy products being contaminated with these viruses or can there be those that slip through the cracks in a good way and are not adulterated? For example, are raw milk products subject to this adulteration? (I could find nothing under pasteurization and milk in the Creator database.)” What can Creator tell us?
ClosedNicola asked 4 months ago • 
57 views0 answers0 votes
A viewer asks: “Some very avant-garde doctors and a growing number of North Americans say raw milk is far healthier for us than pasteurized because they say the heating process kills the beneficial microbes they say would otherwise be passed through from the cow. A dietary expert doctor who is pro-raw milk claims that raw milk will help reverse or prevent things like asthma in kids who are brought up on it. Is that true?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
74 views0 answers0 votes
A viewer asks: “Which drinks can we safely consume? The list is getting narrower in my circles because fruit juices are frowned upon for raising blood sugar, and nut milks and oat milks for a lack of nutritional value and their long lists of additives.” What can Creator tell us?
ClosedNicola asked 4 months ago • 
75 views0 answers0 votes
A viewer asks: “Is there also risk for our pets? My breeder has been giving the new litter of puppies goat milk. What issues are there for milk and pets?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
68 views0 answers0 votes
A viewer asks: “In light of the recent channeling about dairy products being tampered with by the interlopers at processing centers, I have a few questions for Source Creator to clarify with more details. Does this include raw milk being sold at farms?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
42 views0 answers0 votes
A viewer asks: “Does it include all the dairy we’ve consumed up until the day of the channeling which would mean we already may have consumed a contaminating virus?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
54 views0 answers0 votes
A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
50 views0 answers0 votes
A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 4 months ago • 
65 views0 answers0 votes
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