DWQA Questions › Tag: 6-4-24
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Looking at the history of the dairy industry, it is clear that the U.S. government was instrumental in promoting milk consumption by children in public schools, universally. Similar actions occurred in the UK, Australia, etc. While there were powerful commercial vested interests in supporting these policies, is there a deeper, sinister influence behind making cow’s milk such a nutritional cornerstone?
ClosedNicola asked 2 months ago • 
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There is much focus in the news about this looking like another record year for high temperatures, with current forecasts seeing triple-digit, life-threatening heat waves likely menacing the West coast of the US and other areas. There has been mention of an association with this being an El Nino year, when elevated temperatures typically occur. What percent of extreme heat waves might actually be unnatural, being triggered by extraterrestrial technologies, like other extreme weather-related phenomena such as tornadoes and hurricanes?
ClosedNicola asked 2 months ago • 
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The scientific literature seems mixed in reflecting limited negative health associations with milk consumption. For example, there are studies suggesting an increase in prostate cancer, but not other cancers. Nutritional studies are notoriously complicated and prone to errors of interpretation because of the wide array of foodstuffs that can be positive or negative factors, and the long-term nature of such influences in likely producing a downside. But if milk is a major vector for harmful chronic viruses causing cancer, autoimmune diseases, cardiovascular illness, diabetes, and dementia, among others, why hasn’t this been seen and pursued vigorously by researchers?
ClosedNicola asked 2 months ago • 
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