DWQA Questions › Category: Extraterrestrial Interlopers
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A viewer asks: “Besides butter, are there any dairy products that are safe to purchase at the stores, and does this include going out to eat at restaurants that include milk in any of the ingredients to prepare sauces, cakes, bread coatings, etc? Are they all now a liability for us to consume?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks: “When did contamination of milk with viruses start?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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A viewer asks about the ongoing contamination of milk with harmful viruses by the extraterrestrials: “Maybe next webinar you could provide a bit more detail from Creator on the dairy products issue. My questions revolve around whether this is a current activity with the dairy products or has been going on for a long time? I have drunk milk for 73 years. Is it still a risk? Are there recommended alternatives like goat’s milk or soy milk?”
ClosedNicola asked 5 months ago • 
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The viewer asks: “What is the probability of viral infection from being a regular milk drinker: 100%, 50%, etc?”
ClosedNicola asked 5 months ago • 
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A viewer asks: “If we succeed in making the Extraterrestrial Alliance withdraw, would this be done with or without the knowledge of their hybrid minions in the global power structure?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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He asks: “Will the Extraterrestrial Alliance’s hybrid minions be charged with keeping an eye on their farm, whilst away, maybe with the Mercenary Army Program recruits acting as overall watchdogs to ensure compliance?” What can Creator tell us?
ClosedNicola asked 5 months ago • 
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Something like milk that is ingested orally seems an unlikely vector for biowarfare. The role of gastric juice as an antimicrobial defense is widely assumed because of its hydrochloric acid content. However, a 2005 review article summarized the literature about viruses, saying, “The role of gastric HCl in the defence against viral infection is not known.” (Tom C. Martinsen, et al., Gastric Juice: A Barrier Against Infectious Diseases, Basic and Clin. Pharmacol. and Toxicol., 96: 94-102, 2005.) Are the viruses causing the wide array of chronic illnesses in humans, resistant to degradation during transit through the stomach?
ClosedNicola asked 6 months ago • 
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A viewer asks: “My daughter’s face has again broken out with acne. This has been worked on previously. I’m wondering if the deep subconscious channeling will help?”
ClosedNicola asked 6 months ago • 
78 views0 answers0 votes
What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?
ClosedNicola asked 6 months ago • 
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Is the doping of milk with chronic harmful viruses done widely in other countries?
ClosedNicola asked 6 months ago • 
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There were over 1,300 U.S. manufacturing plants producing one or more dairy products in 2017. What percentage of these plants are targeted over a period of a year to have one or more products contaminated with harmful viruses?
ClosedNicola asked 6 months ago • 
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Among dairy products being contaminated with viruses, does this include cheese?
ClosedNicola asked 6 months ago • 
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Among dairy products being contaminated with viruses, does this include yogurt?
ClosedNicola asked 6 months ago • 
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Among dairy products being contaminated with viruses, does this include butter?
ClosedNicola asked 6 months ago • 
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Among dairy products being contaminated with viruses, does this include ice cream?
ClosedNicola asked 6 months ago • 
87 views0 answers0 votes
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