What percent of milk sold in groceries in the U.S. at any given time is doctored with harmful chronic viruses? How intensive and widespread a problem is this?

Unfortunately, this is a systematic process of visiting all the major processing facilities over time. This is important not only because they want attrition through mass death to thin the herd of human beings, it will also create a perfect cover story if there is a surge in physical illnesses quite widely across the country and, indeed, the world, and not something localized as would happen with some kind of microbial contamination to cause a pocket of disease, or perhaps a toxic chemical exposure that could be rooted out in the case of a local outbreak of some serious symptoms in the populace. But when an entire nation, and multiple nations, undergo a surge in illness, it gets more complicated because, with the varied geographic variables and climate, cultural differences, levels of pollution, and so on, it becomes impossible to draw firm conclusions about a cause‑and‑effect relationship. In actuality, science and medicine have been heavily corrupted to discourage consideration of chronic viruses as a major scourge for a large number of common maladies, as you have been probing into and creating quite a large compendium of examples. So there is a giant cover-up underway in conjunction with a giant systematic biowarfare campaign to wreak havoc. So we can tell you, over the course of a year's time, all of the major processing facilities for milk will be visited to doctor batches of milk with harmful viruses causing chronic illnesses because these are designed to be slow‑growing with greater long-term effects than acute illness. There will not be large warning signs following a contamination episode because the consequences are delayed and just seem to be a random surge in inexplicable illness developing over a period of time. Because many of the chronic viruses involved are ones associated with maladies that commonly develop with aging, the actual culprit, being a microbe, will likely be overlooked.